Ingredients

Each batch is made from a combination of herbal ingredients processed with water, sugar, and clarified butter (ghee): Annai Aravindh Herbals (P) Ltd Kadukkai (Terminalia chebula) - primary herbal base Thanner (Water) Decoction Sugar Shivathai (Ipomoea turpethum) Ingi (Zingiber officinale - ginger) Milagu (Piper nigrum - black pepper) Omam (Trachyspermum ammi - ajwain) Vayvidangam (Embelia ribes) Thippili (Piper longum - long pepper) Pasu Ney (Ghee)

Recommendations

The usual recommended dosage is 5 - 10 grams once daily, preferably at bedtime or half an hour before dinner with warm water. It is generally safe when taken as directed, but excessive intake may cause loose stools or diarrhea, and people with diabetes should be cautious due to the sugar contents.

Certification

GMP Certificate

License No: 1532/D1/2023

Valid till: 2028-10-27

Side Effects

Herbal products are generally considered safe when used as directed, but some people may experience mild effects due to the active ingredients: Overdosage can lead to diarrhea or loose stools. Contains sugar/jaggery - caution if you have diabetes or blood sugar issues. Pregnancy & breastfeeding: consult a healthcare professional before use. Medication interactions: herbs like Terminalia chebula may interact with certain medicines (especially laxatives or drugs affecting gut motility). All

Disclaimer

This product description and related information are provided for informational purposes only. Kadukkai Legiyam is a traditional herbal product, not a substitute for medical diagnosis or treatment. Individual results may vary, and herbal remedies may not be suitable for everyone. Before starting any new supplement - especially if you are pregnant, nursing, on medication, or have a medical condition - consult a qualified healthcare practitioner. This information does not constitute medical advice