Description (HALMDEEPXXXAH)
Deepavali Legiyam is a traditional herbal paste (legiyam) commonly used in South India, especially around the festival of Deepavali, to support digestive health and counteract the effects of heavy, rich, or sweet foods typically consumed during celebrations. In Siddha and herbal medicine traditions, this legiyam is indicated for indigestion, flatulence, bloating, gastric discomfort, and other digestive-related disorders and is traditionally taken to help the digestive system cope with festive eating.
Ingredients
Deepavali Legiyam formulations generally include a blend of digestive and carminative herbs and spices such as dried ginger (Zingiber officinale), dill seeds (Anethum sowa), cumin, black pepper, long pepper, cardamom, jaggery, ghee, and honey
Recommendations
The product is typically consumed in small amounts around 2-5 g mixed with warm water or milk after meals or as advised by a healthcare provider, especially during festive seasons when overindulgence is common.
Certification
GMP Certificate
License No: 1532/D1/2023
Valid till: 2028-10-27Side Effects
Possible side-effects may include mild gastrointestinal discomfort, allergic reactions in sensitive individuals, and interactions with medications people with chronic health conditions, pregnant or breastfeeding women, and diabetics due to honey content should consult a qualified healthcare professional before use.
Disclaimer
This summary is for informational purposes only and does not replace professional medical advice - always consult a healthcare provider before starting any herbal supplement.
